About
Eat, drink and be merry with a Radisson Blu party night! Strut up the red carpet for 7pm to mingle with your party goers before enjoying a sumptuous three course menu at 7.30pm. Followed by your favourite cheesy and catchy tunes from the decades from our DJ! Fancy dress optional! Email your favourite decade requests and dedications one week prior to your party date to events.durham@radissonblu.com
MENU
STARTERS
Sweet potato thyme & ginger soup (DF, GF, Vg, V)
Duck & ham terrine, plum chutney, toasted brioche, dressed leaves (DF & GF without the brioche)
MAINS
Hand carved turkey breast, roast chateaux potato, roast vegetables, stuffing, pigs in blankets and a roasting gravy (DF, GF)
Lentil wellington, roast chateaux potato, roast vegetables, Provençal sauce (DF, Vg, V)
DESSERTS
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Dietary/Allergens
V - Vegetarian Vg- Vegan GF - Gluten Free DF - Dairy Free
If you have any special dietary requirements please speak to the team.
.jpg)
