About
Say goodbye to the old and toast in the new with an evening of sensational food, entertainment and great company! Starting with a drinks and canape reception, followed by a four course meal with a half bottle of wine per person, live entertainment from the fabulous Anna Reay with music from all genres and then dance the night away with our DJ and a raise glass of fizz at midnight to welcome in 2025!
MENU
Canape reception
STARTERS
Lightly spiced parsnip soup with a parsnip crisp (GF & Ve)
Pressed hamhock terrine, piccalilli purée, pickled veg, dressed leaves with a sourdough croute (Can be GF)
Salmon and prawn roulade, pickled cucumber with lemon dressed leaves (GF)
MAINS
Roast sirloin of beef, roast chateaux potato, roast vegetables, Yorkshire pudding,
roasting gravy (GF)
Salmon fillet, Pak choi, crushed new potato, lemon & chive cream sauce (GF &DF without the sauce)
Lentil wellington, roast chateaux potato, roast vegetables, Provençal sauce (DF, Vg, V)
DESSERTS
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
White chocolate & raspberry creme Brulé, shortbread biscuits (V, GF without the shortbread)
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (GF)
Freshly brewed tea & coffee with mince pies
Dietary/Allergens
V - Vegetarian Vg- Vegan GF - Gluten Free DF - Dairy Free
If you have any special dietary requirements please speak to the team.
.jpg)
