Stir-Up Sunday - Raby Castle

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Grab your apron and roll up your sleeves… Stir-up Sunday is coming to Raby Castle!

Stir-up Sunday is a centuries-old tradition where cooks spend the last Sunday before Advent ‘stirring up’ the Christmas pudding. Dating back to Victorian times, the whole family took a turn at stirring the Christmas pudding, making a wish.

Estate Chef Tom Parry will lead a demonstration in the Medieval Kitchen, guests will then be instructed on how to make a Traditional Christmas Pudding.

Please bring along your favourite large mixing bowl to make your Christmas Pudding in to take home with you.