About
Christmas is the season to be jolly so it’s definitely party time!
Whether you’re celebrating with friends or colleagues, our red carpet awaits your arrival at 7pm to enjoy a glass of bubbles followed by a delicious three course dinner at 7.30pm.
Party the night away with live entertainment from the fabulous Anna Reay with music from all genres along with a great play list from the DJ!
MENU
STARTERS
Sweet potato thyme & ginger soup (DF, GF, Vg, V)
Duck & ham terrine, plum chutney, toasted brioche, dressed leaves (DF & GF without the brioche)
Hot smoked salmon rillette, lemon dressed leaves, pickled red onion (GF, V)
MAINS
Hand carved turkey breast, roast chateaux potato, roast vegetables, stuffing, pigs in blankets and a roasting gravy (DF, GF)
Salmon fillet, Pak choi, crushed new potato, lemon & chive cream sauce (DF & GF without the sauce)
Lentil wellington, roast chateaux potato, roast vegetables, Provençal sauce (DF, Vg, V)
DESSERTS
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
White chocolate & raspberry creme Brulé, shortbread biscuits (V, GF without the shortbread)
Christmas pudding, brandy sauce
Dietary/Allergens
V - Vegetarian Vg- Vegan GF - Gluten Free
DF - Dairy Free. If you have any special dietary requirements please speak to the team
.jpg)
