Dobson and Parnell

About

Dobson and Parnell on Newcastle Quayside specialises in refined British and European cuisine and is owned by award-winning restaurateur Andy Hook who also runs Blackfriars Restaurant in Newcastle and Hinnies Restaurant in Whitley Bay. You will find Dobson and Parnell in the Michelin, Hardens and Good Food Guides.

Set within a Victorian Grade II listed building, the elegant high-ceilinged dining room is open five days a week serving lunch and dinner.

Dobson and Parnell push the boundaries of British and European cuisines, with all their ingredients ethically sourced from the finest local farms and markets. It offers Set and A La Carte Menus with dishes including cured chalk stream trout, Yorkshire venison carpaccio, Yorkshire game pie and blood orange and almond cake. For the ultimate experience, you can enjoy each course with carefully selected wine pairings. A vegetarian option is also available which can be adapted for vegan diets.

Menu