'Have a Go Sessions' - Bishop Auckland Food Festival

We have three different workshops showing you how to impress your friends and family as you create chocolate eggs as Easter chicks, spring lambs or Faberge Eggs. 

‘Have a go’ – Easter Chick Covered Cadbury Creme Egg
Enjoy the process of learning how to work with chocolate and color sugarpaste to decorate a Cadbury’s Creme Egg. It’s a fun way to create a delightful treat or a thoughtful gift for Easter! Bishop Auckland Town Hall Date and time: Saturday 10.30am – 11:30am

Price per ticket: £6.00
Maximum group numbers: 12
Age group: Children age +5
Book your Easter Chick Session

‘Have a go’ – Spring Lamb Covered Chocolate Orange. 
Enjoy learning how to decorate a Terry’s Chocolate Orange with sugarpaste and marshmallows to create a cute lamb, perfect for an Easter treat or gift. Bishop Auckland Town Hall Date and time: Sunday 10.30am – 12:00pm

Price per ticket: £8.50
Maximum group numbers: 12
Age group: Children age 8+
Book your Spring Lamb Session

Have a go’ – Faberge Style Decorated Chocolate Easter Egg
Master the technique of sugarcraft to design and embellish a Fabergé-inspired chocolate egg. Bishop Auckland Town Hall Date and time: Saturday and Sunday 12.30pm – 2.00pm

Price per ticket: £8.50 (adults)
Maximum group numbers: 12
Age group: Must be 16+
Book your Faberge Style Egg Session

If you can’t make either day why not check out our menu of catering courses available at the college? Find out more here.